Master Handyman · Certified · 5 Boroughs

When it breaks,you can't wait.

Fast, certified repairs for NYC restaurants, bars, and homes — refrigeration, electric, plumbing, and carpentry. One call, done right.

SVC · What we fix

Back-of-house to your back door

One certified tradesperson across every major system — for commercial kitchens and homes alike, so you're not juggling four different contractors.

01 · REFRIGERATION

Cooling & cold-chain

Walk-ins, reach-ins, prep tables, and ice machines diagnosed and back to temp fast — before your product turns.

  • Walk-in coolers
  • Compressors
  • Ice machines
  • Temp issues
02 · ELECTRICAL

Power & lighting

Dead circuits, tripping breakers, outlets, and lighting handled so the line and the dining room stay lit.

  • Circuits
  • Outlets
  • Lighting
  • Fixtures
03 · PLUMBING

Water & drains

Clogged drains, leaks, sinks, and fixtures — the stuff that shuts a kitchen down if it's ignored.

  • Drains
  • Leaks
  • Sinks
  • Fixtures
04 · CARPENTRY

Build & repair

Doors, shelving, bar tops, and small build-outs done clean and code-minded, on your schedule.

  • Doors
  • Shelving
  • Build-outs
  • Trim
05 · GENERAL

Punch-list & upkeep

The running list of small fixes every venue has — knocked out in one visit instead of one-by-one.

  • Repairs
  • Mounting
  • Hardware
  • Touch-ups
06 · STANDING PLANS

On-call maintenance

Regular upkeep and priority response for venues, restaurant groups, landlords, and homeowners.

  • Scheduled
  • Priority
  • Homes
  • Multi-site
Why they call

Downtime is the real cost

A dark walk-in or a dead line doesn't just need a fix — it needs it before service. That's the whole job.

1 call

Multiple trades

Refrigeration, electric, plumbing, and carpentry from one person who reads a commercial kitchen — not four separate contractors.

Same-day

Built for service hours

Same-day and after-hours response, because the problem always shows up at the worst possible time.

R-trained

Commercial refrigeration

Real HVAC/R background — the cold-chain equipment your business lives or dies on is the home turf, not a guess.

How it works

Three steps to fixed

No portals, no runaround. Call, describe it, get it handled.

1

Call it in

Tell us what broke and where. We triage over the phone and give you a straight answer on timing.

2

We roll out

We show up with what the job needs and diagnose on-site — no vague "we'll see." You get the cost before we start.

3

Back in service

Fixed right, cleaned up, and documented. You get back to running your business.

Field notes · What clients say

Trusted in the kitchen & at home

Real feedback from the people who keep calling back. (Swap these for your own once you collect them.)

★★★★★
"Our walk-in went down before a Friday dinner rush. Eddie had it holding temp again within the hour. Saved the whole night's service."
M
Marco D.
Restaurant owner · Manhattan
★★★★★
"One guy who can handle the cooler, the electric, and the plumbing? That's rare. Reliable, clean work, and he shows up when he says he will."
S
Sofia R.
Bar manager · Brooklyn
★★★★★
"Did a full punch-list at my apartment in one visit — doors, a leak, a dead outlet. Knew his stuff and left the place spotless. Highly recommend."
J
James T.
Homeowner · Bronx
Request a quote

Tell me what's broken

Send the details and I'll get back to you with a straight answer on timing and cost. For anything urgent, call or text — that's fastest.

Request sent

Thanks — I'll be in touch shortly. Need it handled now? Call or text (646) 506-3119.

Get service

Something down right now?

Call and talk to the person who's actually doing the work. Serving all five boroughs, same-day and after-hours.

☎ (646) 506-3119
Call / text
(646) 506-3119
Hours
Same-day · After-hours available
Service area
All 5 NYC boroughs